Product Overview

Master everyday prep with the Henckels Definition 5" Santoku Knife. Designed for effortless slicing, dicing, and mincing, this compact chef’s companion features a professional fine-edge blade that’s finely honed for long-lasting sharpness. Fabricated from high-quality stainless steel with single-piece, precision-stamped construction, it delivers durability without excess weight for superb control.

A full-tang build ensures balance and stability, while the traditional triple-rivet handle is contoured for a comfortable, fatigue-reducing grip. Lightweight yet sturdy, this Santoku excels at precision cutting tasks—from vegetables and herbs to proteins—making it a versatile staple for any kitchen.

High-quality stainless steel blade with finely honed, long-lasting edge
Single-piece, precision-stamped construction for durability and agility
Full tang for balanced handling and control
Contoured, triple-rivet handle for a secure, comfortable grip
5" length ideal for daily slicing, dicing, and mincing

Key Features

Professional Fine-Edge Blade: Finely honed for precision and lasting sharpness
Precision-Stamped Steel: One-piece stainless construction for strength and light weight
Full-Tang Design: Enhances balance, stability, and control
Triple-Rivet Handle: Traditional look with a comfortable, contoured grip
Versatile 5" Profile: Perfect for compact prep and everyday tasks