Product Overview
Brew delicious homemade kombucha the easy way. Masontops Kombucha Lids convert wide‑mouth mason jars into reliable fermentation vessels—no fussy DIY cloths or rusty metal bands. Each lid features a breathable mesh screen that promotes proper airflow while blocking dust and contaminants, creating an ideal environment for a thriving SCOBY. Color‑coded caps (blue and red) help you track multiple batches, and the included durable Tough Bands won’t rust, warp, or seize like standard metal rings. Set it and forget it—low‑maintenance, kitchen‑friendly kombucha brewing starts here.
- Converts wide‑mouth mason jars into kombucha brewers—simple, low‑maintenance setup
- Breathable mesh screens allow airflow while keeping out contaminants
- Two color‑coded lids (blue/red) for tracking different batches or flavors
- Tough Bands resist rust and warping—no metal screw bands required
- SCOBY not included—use your own culture and starter liquid
Specifications
- Brand: Masontops
- Product: Kombucha fermentation lids (2‑pack)
- Fit: Wide‑mouth mason jars (approx. 86 mm opening)
- Components: 2 breathable mesh lids (blue, red) + 2 Tough Bands
- Use: Kombucha fermentation (primary); also suitable for other aerobic ferments
- Care: Hand wash recommended; do not boil lids/screens
What’s Included
- 2 × breathable kombucha lids (blue and red)
- 2 × Masontops Tough Bands (non‑rust, durable rings)
- Quick start instructions (refer to packaging)
How to Use
- Add prepared tea, sugar, and starter liquid to a clean wide‑mouth mason jar.
- Place your SCOBY on top.
- Secure a Masontops Kombucha Lid with a Tough Band.
- Ferment at room temperature away from direct sunlight; taste after 7–10 days.
- Bottle when desired; start your next batch.